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The BakeMax America BACO5T series convection oven is developed with our customers in mind. With its space saving design and capable of holding 5 full size pans (18″ x 26″) it is suitable for restaurants and bakeries of all sizes. Providing you with higher productivity due to its easy control and optimal performance.
Features:
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Available in both electric and gas,
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Fully removable 5 position stainless steel side racks, which provides easy cleaning
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Bakery depth, capable of holding 5 full size sheet pans (18″ x 26″)
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Double pane thermal glass door
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Stainless steel front, sides and top exterior
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Electronic controls with digital timer and temperature display
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Electronic thermostat control
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Thermostat range 150-464°F / 50-240°C
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Large handle to make it easy to open or close the door
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Gas model has electronic burner ignition and safety control system
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Electric model has 6,500 W heating element
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It has a universal control system which allows setting temperature, time and steam injection in the oven
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Advanced boiler system, ongoing cooking to deliver best results for every meal
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Advanced direct injection steam system, excellent cooking result due to the highly saturated steam
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Enameled fully welded oven chamber, easy to clean
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Each gas unit has a 3/4” gas connect at the rear of the appliance Gas orifice 55NG / 67LP
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All gas units come with an LP conversion kit
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Optional stand capable of holding 5 pans
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Two year limited parts and labor warranty