BakeMax BMFRS Series Floor Model Reversible Sheeter

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The BakeMax BMFRS Series Floor Model Reversible Sheeters are perfect for Bakeries, Pastry Shops, Hotels, Restaurants and more. They are suitable for sheeting and stretching Puff Pastry, Danish Bread, Fondant, Donut Dough, Croissants, Pie Crusts, Cookie Dough, Strudel, Marzipan, and Pizza Dough.


  • Constructed of heavy duty steel for extra durability and longevity

  • Safety guard on both sides of the rollers which automatically shuts off power to the unit when they are lifted up

  • Easy control forward and reverse by a push of a lever

  • Adjustable thickness between 3-50 mm

  • Automatic overload protective prevents motor from damage

  • Sides easily fold up to save room when not in use

  • Stainless steel rollers

  • Heavy duty non-stick scrapers help prevent dough from sticking to the rollers

  • Synchronized 2-speed in feed prevents tearing of dough

  • Catch pans located on each end of the sheeter

  • Limited 1 year warranty

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What’s the difference between “single pass” and “double pass” dough sheeters?

Single pass sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Double pass sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine and saving on labor.

Can I use cold dough with my sheeter?

Dough should be room temperature before passing though the dough sheeter. Cold dough it generally too stiff and hard on the machine. Causing it to wear out the rollers and gears much quicker.


Can dough sheeters be used with gluten free dough?

It is not recommended to use dough sheeters for gluten free dough because of they hydration level is too high. Having a higher hydration level makes it difficult to achieve good results. Starch based flours usually have a high water absorption capacity, which is what most of gluten free dough it made from.

Can you put fondant though a dough sheeter?

It is not recommended to pass fondant through dough sheeters as fondant is generally too sticky for the machine. You would need to use a sheeter made specifically for fondant.