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The BakeMax BMD-TXA-2-18 commercial air-automatic dual-heat dough press is perfect for high production volumes(150-200/hr). The BMD-TXA-2-18 dough press is an easy, affordable way to improve your production time as well as your finished product.
The BMD-TXA-2-18 is constructed of heavy-duty stainless steel and is a swing-away design with 18” upper and lower heated platens that aid in pressing sticky dough and activating yeast for faster proofing. A dual push button start makes it the fastest and easiest semi-automatic press in the industry. The BMD-TXA-2-18 can be used with dual heat, upper heat, or no heat – making it an efficient, durable and versatile choice for all types of products.
The BMD-TXA-2-18 Dual Heated Platens offer your pizza and tortilla dough operations the ability to speed up your production with faster pressing times. Operators are able to press thinner products more consistently and faster then traditional methods. Plus, dough pulled from the refrigeration can be pressed immediately, keeping it from shrinking back.
Features:
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Digital Temperature control displays current reading
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Digital Timer
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Full range thickness adjustment from paper thin to 7/8″
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Bottom Swing out design saves space and is easier to use than top swinging models
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Two Start buttons for hands clear operation
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Heat Indicating light that turns off when set temperature is reached
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Flattens dough balls into pizzas up to 18″ in diameter
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Sleek, modern, durable, easy to clean design
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Available in Stainless Steel or Powder coated white finishes
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