Features:

• Effortlessly manage up to 20 pieces of dough, streamlining your production process.
• Utilizes a sophisticated hydraulic system for precise and consistent dough processing, ensuring
  optimal results every time.
• Designed with a focus on efficiency, the BakeMax BMBT030 minimizes downtime and maximizes
  productivity in your bakery operations.
• Built with a steel frame & stainless-steel cutting knives to withstand the rigors of daily commercial
  use, ensuring long-lasting performance.
• Ergonomic controls make it easy for operators to manage and adjust settings, promoting a user-friendly experience.
• Mounted on two locking swivel casters and two non-locking swivel casters.
• Single lever controls pressure plate and knives.
• Simple to operate and virtually maintenance free.
• Round chamber minimizes pressure on dough, combining performance, speed, and work comfort
• Dough Capacity: 3 -16 kg (6.6 – 35 lbs.)
• Dividing Weight: 150 – 800 g / pcs (5.29 – 28.22 Oz)
• Number of Divisions: 20
• Dimensions of Dividing Chamber: 100 x 100 mm (3.94” x 3.94”)