Features:

• Precision Molding: Advanced technology skillfully molds dough, replicating expert bakers’ techniques.
• Boule Excellence: Specifically designed for crafting tightly molded boules with key differences
  from traditional methods.
• Gentle Firmness: Delicately refines crumb and strengthens gluten without compromising dough integrity.
• Crafted Seaming: Meticulous molding creates a unique seam, adding a touch of craftsmanship to
  the final product.
• Adjustable Mastery: Customizable controls for stroke, rotation, and oscillation knead dough
  precisely for desired texture.
• Superior Proofing: Resulting boules exhibit enhanced proofing for quality rustic, rye, sourdough, multigrain, and specialty breads.
• Dough Versatility: Accommodates a wide range, including high-hydration dough with fruit, cheese,
  honey, enabling creative expressions.
• Cutting-Edge Tech: Ensures consistent, reliable performance with advanced technology for professionals and enthusiasts.
• User-Friendly Design: Simplifies the dough molding process, catering to both seasoned professionals and beginners.
• Robust Construction: Sturdy and durable, built with high-quality materials for long-lasting
  performance in commercial kitchens or bakeries.