Features:
- Constructed of High-Quality Stainless Steel and Anodized Aluminum
- Rounds pizza and some types of bread high hydrated dough (from approx. 65 to 78%)
- Open operation concept guarantees a continuous visual control that eliminates any possibility or mechanical jam. Allowing for an easier and more accurate cleaning.
- Saves Time and Labor with its Automaticity
- No Parts or Accessories needed to change Rounding Capacity
- Rounding Range: 70 to 600 Grams
- Output: 3000 Pieces Per Hour
- 2-Year Limited Warranty