Features:
- Flattens dough balls into pizzas up to 18” in diameter
- Analog Temperature Control (Off – 400°F)
- Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent
Thickness at the same time - Heat indicating light that turns off when set temperature is reached
- Powder coated white finish with aluminum upper and lower platens
- Swing Away Design for Easy Loading & Unloading of Dough
- Full-range thickness adjustment from paper thin to 7/8”.
- Sleek, Modern, Durable & Easy-to-Clean Design
- Upper Platen Leveling Adjustment
- Speeds Up Production (Faster Pressing Times)
- Enables Pressing Thinner Products
- Aids Dough Flow
- Allows Dough to be Pressed Straight from Refrigeration Unit
- Helps Keep Dough from Shrinking
- Prevents Dough from Sticking to Platens
- Aids in Pressing Sticky Dough
- Helps Activate Yeast for Faster Proofing
- Made in the USA
