BakeMax BMDXMSSCP Countertop Commercial Stainless Steel Manual Meat Press

Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMDXMCPW is commercial manual meat press and it is perfect for medium to high production volumes.

Features:

  • Perfect for Chicken, Pork, Veal, Hamburger and Fish
  • 16” x 20” Non-Stick PTFE Coated Upper & Lower Platens
  • Heavy-Duty Stainless-Steel Finish
  • Lower Platen Swing Away Design for Easy Loading & Unloading of Product
  • Speeds Up Production & Reduces Labor Time
  • No Electricity Required
  • Enables Pressing Thinner Products
  • Meat can be Pressed Straight from Refrigeration Unit
  • Consistent and Repeatable Thickness Control
  • Requires No Skilled Labor
  • Presses are Safe for everyone, and have no Age Requirements
  • Upper Platen Leveling Adjustment

BakeMax BMDXMSSCP Countertop Commercial Stainless Steel Manual Meat Press

Product Details

Production Output: Dependent on Operator Speed

Capacity: 16” x 20”

Construction: Stainless Steel

Controls Type: Manual

Design: Countertop

Type of Door: no door

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 26"

Depth: 29"

Height: 36"

Weight: 205 pounds

Shipping

Width: 40"

Depth: 30"

Height: 33"

Weight: 225 pounds

Electrical

Volts: 

Other Information

Gas Type: None

Country of Origin: USA

Aprovals: ETL, NSF

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