BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder

The BakeMax BMFBM01 French Bread Molder is perfect to produce baguettes, finger rollers, long-loaves, petit pans, hot dog buns and various other sized breads. The BMFBM01 sheets through a series of three rollers and the progressive extension of the loaf is accomplished between two conveyor belts running in the opposite direction at varying speeds. This allows for gentle dough handing and a “hand-made” effect. This moulder will consistently produce uniform bread loaves ranging from 50 – 1250 grams / 1.76 – 44 oz and can produce up to 1200 pcs / hour.

Features:

Consistently produces uniform bread loaves ranging from 50 – 1250g / 1.76 – 44oz and can produce
up to 1200 pcs / hour.
Heavy-Duty Construction for Durability and Longevity
Includes Stand with Locking Casters for Easy Mobility
Suitable for all kinds of Bread; including Sub Rolls, Hot Dog Buns, and French Bread
Adjustable Molding Thickness is Easily and Accurately Controlled
Three Roller Design at Opening: the third auxiliary roller makes the dough easy to enter and ensures quality of the shape is even
Designed to Meet Professional use in Modern Bakeries
Overload Protection to Protect Electrical Components

BakeMax BMFBM01 Commercial Floor Model Electric Automatic French Bread and Baguette Moulder

Product Details

Production Output: 1200 Pieces Per Hour

Capacity: 50g – 1250g / 1.76oz – 44oz

Construction: Stainless Steel, Steel

Controls Type: Manual

Design: Floor Model

Type of Door: no door

Warranty Duration: One Year

Product Documents

Optional Accessories

Dimensions and Weights

Product

Width: 39"

Depth: 35"

Height: 61"

Weight: 505 pounds

Shipping

Width: 50"

Depth: 35"

Height: 41"

Weight: 720 pounds

Electrical

Volts:

Amps: 7

Watts: 750

Hz: 60

Phase:

Plug:

Hard Wired

Other Information

Gas Type: None

Country of Origin: Taiwan

Aprovals: QPS, CE

Contact

Titan Ventures International
270 Baig Blvd. Unit A3
Moncton, NB E1E 1C8