BakeMax BMTD004 Four Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven

The BakeMax Electric Artisan Stone Deck Oven are European in design and performance. The ovens are designed for high volume baking, pizza, and all-purpose operations. Unique in both design and technology, our ovens are not only an excellent baking solution, but also offer a contemporary style serving as a centerpiece for today’s high-end baking industry. Its versatility makes it suitable for a wide range of products. This modular oven is suitable for any production capacity; the number of decks can be gradually increased as your business grows. Available in pan widths ranging from one through four pans wide and up to four decks high.

Features:

  • Robust Construction: Crafted with a durable stainless steel front exterior and a high grade steel chamber for lasting performance. Fully insulated with rock wool to prevent heat loss and ensure superior efficiency.
    Customizable Decks: Separate steel decks, providing flexibility to add or remove decks
    based on your business requirements.
  • Visibility and Appeal: Adjustable doors with large tempered glass windows for a clear view of cooking products, creating an attractive selling point for customers.
  • User-Friendly Controls: Power on-off rocker switch for each deck. Digital temperature controllers with LED display and temperature ready indicators for precise control.
  • Efficient Timers: 99-minute digital timers with LED display and continuous ring alarm,
    controlled by convenient rocker switches.
  • Illumination and Moisture Control: Chamber oven light controlled by rocker switches. Moisture control dampers for customized cooking conditions.
  • Crunchy Bottom Crust: Includes a stone hearth for a crispier bottom crust and a more golden-brown
    finish. The stone decks are designed to eliminate thermal expansion issues.
  • Smart Steam Generation: Compartment Steam Generator above heating elements absorbs and
    recycles upward heat, generating strong steam without consuming extra electric power for rapid recovery.
  • Optimal Heat Distribution: Independent, operator-controlled top and bottom heating elements ensure uniform heat distribution. Digital thermostats for top and bottom elements offer infinite adjustments, providing optimal thermal conditions for various baking needs.
  • Advanced Temperature Management: Sensitive K-type thermocouple sensors for accurate temperature readings. Maximum baking temperature of 600˚F
  • Spacious Interior: Accommodates Twelve 18” x 26” Full-Size Pans
  • Chamber Dimensions: 57.3″ Wide x 31″ Deep x 7″ High

*Note: The images shown may show different number of decks

BakeMax BMTD004 Four Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven

Product Details

Capacity: Twelve 18” x 26” Full-Size Pans

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 4

Type of Door: hinged

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 75"

Depth: 42.5"

Height: 83"

Weight: 2726 pounds

Shipping

Width: 81"

Depth: 48"

Height: 91"

Weight: 3087 pounds

Electrical

Volts: 

  • 220
Amps: 95
Watts: 36,000
Hz: 60
Phase:
  • 3Ph
Plug:
  • Hard Wired

Other Information

Gas Type: None

Country of Origin: Taiwan

Aprovals: QPS, CE

Bakemax Logo W Trans Bg & Wht Max 200px

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