

It is very important to fully review your needs when choosing a mixer, as choosing the wrong style or size can slow down the operation of your business. Each mixer has its pros and cons depending on the needs of your application. Here is a list of the main features and benefits of Planetary Mixers vs Spiral Mixers.
Planetary Mixers
-
All Purpose Mixer used for whipping, mixing or beating a wide variety of products.
-
Multiple Speed Settings to accommodate different ingredients – Eggs, Cake Batter, Potatoes, Dough, etc.
-
Size Options: Available in tabletop and floor models.
-
Bowl Size is measured by quarts. 7qt, 12qt, 20qt, 30qt, 40qt, 60qt, 80qt and 120qt.
-
Accessories: These units generally come with an attachment hub to add on accessories like meat grinders and vegetable attachments
-
Limitations: These mixers come with a compacity chart and if exceeding or constantly running at the compacity, they will have a much shorter life span.
-
Great for Restaurants, Bakeries, Cafes, Hotels and more.
Spiral Mixers
-
Dough Mixer, great for all kinds of varieties of dough. Pizza, Bagel, Bread, etc.
-
Mixer Size is generally by Flour or Dough weight.
-
2 Speed Setting, which is great for developing your dough.
-
First Speed helps bring the mix together into a consistent mass
-
Second Speed develops the gluten structure of the dough.
-
Accessories: These mixers come with a dough hook and attached bowl. Some models come with a removeable bowl.
-
Limitations: These mixers are only meant for dough and do not come with an accessory hub for attachments.
-
Great for Bakeries & Pizza Shops.