Griddle Features:
- Stainless Steel Front and Side Panels
- 60,000 BTU
- ¾” Thick Polished Carbon Steel Fully Welded Griddle Plate
- Easy to access Pilots through the Front Panel
- Easily Removable Stainless-Steel Grease Trap
Range Features:
- Stainless Steel Front and Side Panels
- Two Burners at 25,000 BTU each
- 12”x12” cast iron top grates designed for easy movement of pots across top sections.
- Deflectors to direct waste to crumb/drip pan.
- Black paint injected aluminum knobs providing for better toughness and durability.
- Easily removable stainless-steel crumb/drip pan.
Oven Features:
- Adjustable Thermostatic Gas Valve from 210°F to 550°F
- 35,000 BTU
- 26.5” Standard Bakery Depth on All Ovens
- Double Sided Enamel Oven Cavity
- Heavy-duty Oven Wired Rack
- Counterweight Balanced Door
