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The BMDM-18NH is an economic manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, and simple alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The BMDM-18NH is a clamshell design, ideal for hearth baked pizzas. The BMDM-18NH will press your dough to approximately 60% of the finished size. Press dough, finish by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface.
No Heat:
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No Electricity Needed
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Great for catering where power is not available
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Ideal for hearth baked pizzas
Variable Thickness Control:
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Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
Production:
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18” Platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
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Depends on the desired size of the crust
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9” to 18” = 75-100/hr
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7” to 9” = 150-200/hr
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6” or under = 300/400/hr
Pressing Tips:
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Recommended Time:
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Warm dough: 10-12 seconds
Labor:
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Presses require no skilled labor unlike hand tossing
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Presses are safe and have no age requirements unlike sheeters/rollers
Download Resources:
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Spec Sheet
- Operations Manual: Coming Soon
- Parts List: Coming Soon
- How to Assemble / Disassemble : Coming Soon