BakeMax BMDM-18NH No Heat Pizza Press

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The BMDM-18NH is an economic manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, and simple alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The BMDM-18NH is a clamshell design, ideal for hearth baked pizzas. The BMDM-18NH will press your dough to approximately 60% of the finished size. Press dough, finish by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface.

No Heat:

  • No Electricity Needed

  • Great for catering where power is not available

  • Ideal for hearth baked pizzas

Variable Thickness Control:

  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight


  • 18” Platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.

  • Depends on the desired size of the crust

  1. 9” to 18” = 75-100/hr

  2. 7” to 9” = 150-200/hr

  3. 6” or under = 300/400/hr

Pressing Tips:

  • Recommended Time:

  1. Warm dough: 10-12 seconds


  • Presses require no skilled labor unlike hand tossing

  • Presses are safe and have no age requirements unlike sheeters/rollers

Download Resources:

  • Spec Sheet

  • Operations Manual: Coming Soon
  • Parts List: Coming Soon
  • How to Assemble / Disassemble : Coming Soon