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The BakeMax BMDXE electromechanical model automatically presses dough balls up to an 18” pizza without the use of hydraulics or an accessory air compressor, saving you valuable space for enhanced efficiency. The BMDXE has easy-to-use controls that require virtually no training. Set your time, temperature and thickness, and it will give you consistent results every time.
Dough flow is important, and this units upper platens are heated to aid in dough flow. This unit allows dough to be pressed straight from refrigeration, keeping the dough from shrinking back. The heated platen keeps the dough from sticking to the upper platen and will help activate yeast for faster proofing, if desired.
The BMDXE Variable Thickness Control makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight. The BMDXE requires no skilled labor, unlike hand tossing. Our presses are safe and have no age requirements, unlike sheet/roller equipment. The BMDXE is one of the easiest presses to use and operate.
Features:
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Digital temperature control displays current reading
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Digital Timer
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Full range thickness adjustment from paper thin to 7/8″
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Bottom swing out design saves space and is easier to use than top swinging models
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Illuminated On/Off switch
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Two start buttons for hands clear operation
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Heat indicating light that turns off when set temperature is reached
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Flattens dough balls into pizzas up to 18″ in diameter
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Stainless Steel or White Powder Coated Finish
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Aluminum upper and lower platens
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Sleek, modern, durable, easy to clean design
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Emergency Stop Button
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