The BakeMax BMDM-18 is an economical manual pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The BMDM-18 is a swing away design with an upper heated platen.
Heated Upper Platen:
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Aids dough flow
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Allows dough to be pressed straight from refrigeration unit
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Helps keep dough from shrinking back
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Keeps dough from sticking to upper platen
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Will help activate yeast for faster proofing if desired
Variable Thickness Control:
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Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
Production:
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18” Platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
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Depends on the desired size of the crust
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9” to 18” = 75-100/hr
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7” to 9” = 150-200/hr
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6” or under = 300/400/hr
Pressing Tips:
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Recommended Times:
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Warm dough: moderate to high yeast = 2 seconds
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Cold dough: moderate yeast = 4-6 seconds
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Cold dough: small amount of yeast = 8 seconds
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Recommended Temperature:
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Warm dough – 110°F
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Cold dough – 150°F
Labor:
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Presses require no skilled labor unlike hand tossing
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Presses are safe and have no age requirements unlike sheeters/rollers
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